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Farmstead Cheese

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23 Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

♦ – Pasteurized

Cellars at Jasper Hill & Foam Brewing Co. Willoughby | Greensboro, VT

Cow. Washed w/Foam Brewing Co. Oak-aged Elderberry Wild Ale. Aromatic. Fruity. Super creamy.

Arethusa Blue | Litchfield, CT

Cow. Chocolaty. Toasty. Multidimensional. Salty.

Blue Ledge Farm Camembrie♦ | Salisbury, VT

Cow. Brie/Camembert blend. Heavenly. Creamy.


Cato Corner Farm Bloomsday | Colchester, CT 10 - 17 - 23

Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Green Mountain Madison Blue | Highgate, VT

Cow. Salty. Sweet. Bright. Creamy. Dense.

Vermont Farmstead Lillé♦ | South Woodstock, VT

Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5♦ | Greensboro, VT

Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cow. Smooth. Nutty. Natural Rind. Complex

Rogue Smokey Echo Blue | Central Point, OR 10 - 17 - 23

Cow. Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen♦ | Stephentown, NY

Cow. Triple cream. Rich. Buttery. Decadent.

Plymouth Ballyhoo Brie♦ | Plymouth, VT

Cow. Bloomy rind. Buttery. Supple. Mild.

Boston Post Road Dairy Gisele♦ | Enosburg Falls, VT

Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.

Westfield Capri♦ | Hubbardston, MA

Goat. Classic Chevre. Rich. Citrusy notes. Luscious.

Barn First Creamery Cowles♦ | Westfield, VT

Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Lazy Lady Farm Putin’ On the Ritz | Westfield, VT

Cow/Sheep. Aged Tomme. Manchego style. Salty. Sharp.

Noshing

Crusty Bread 4

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

homemade, served with EVOO and grilled pita bread

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n'Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured bacon +$2| Rogue Smokey Blue +$2

Sharing

Mediterranean 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

Charcuterie Slate 10 - 17 - 23

Your choice of 1, 2 or 3 housemade Charcuterie items served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Serrano Ham

dry cured Spanish ham

Beef Tongue

merguez spiced & smoked