LUNCH

Monday – Friday 11:30AM – 3:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

Farmstead Cheese

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23 Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

♦ – Pasteurized

Cellars at Jasper Hill & Foam Brewing Co. Willoughby | Greensboro, VT

Cow. Washed w/Foam Brewing Co. Oak-aged Elderberry Wild Ale. Aromatic. Fruity. Super creamy.

Arethusa Blue | Litchfield, CT

Cow. Chocolaty. Toasty. Multidimensional. Salty.

Blue Ledge Farm Camembrie♦ | Salisbury, VT

Cow. Brie/Camembert blend. Heavenly. Creamy.


Cato Corner Farm Bloomsday | Colchester, CT 10 - 17 - 23

Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Green Mountain Madison Blue | Highgate, VT

Cow. Salty. Sweet. Bright. Creamy. Dense.

Vermont Farmstead Lillé♦ | South Woodstock, VT

Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5♦ | Greensboro, VT

Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cow. Smooth. Nutty. Natural Rind. Complex

Rogue Smokey Echo Blue | Central Point, OR 10 - 17 - 23

Cow. Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen♦ | Stephentown, NY

Cow. Triple cream. Rich. Buttery. Decadent.

Plymouth Ballyhoo Brie♦ | Plymouth, VT

Cow. Bloomy rind. Buttery. Supple. Mild.

Boston Post Road Dairy Gisele♦ | Enosburg Falls, VT

Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.

Westfield Capri♦ | Hubbardston, MA

Goat. Classic Chevre. Rich. Citrusy notes. Luscious.

Barn First Creamery Cowles♦ | Westfield, VT

Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Lazy Lady Farm Putin’ On the Ritz | Westfield, VT

Cow/Sheep. Aged Tomme. Manchego style. Salty. Sharp.

Noshing

Crusty Bread 4

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

homemade, served with EVOO and grilled pita bread

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

Grazing

Soup du Jour 8 / 13

served with a side of fresh baked bread

Country Tomato Soup 8 / 13

made with IPA, served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Charcuterie

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23 Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Serrano Ham

dry cured Spanish ham

Beef Tongue

merguez spiced & smoked

Sandwiches

Soup & Sandwich 13

choice of soup, half a classic grilled cheese pressed on leavened bread

Sweet Potato & Bacon Grilled Cheese 14

house cured & smoked bacon, roasted sweet potato & cranberry jam, and melted cave-aged cheddar, pressed on leavened bread

Jerk Pork 14

an Abbey Anniversary Classic! Roasted & pulled pork slathered in our über SPICY jerk sauce topped with carrot, raisin, & cabbage slaw served on a fresh baked roll

Roasted Turkey 14

brined, slow roasted turkey breast, melted gruyere cheese, black eyed bean salsa, and greens pressed on fresh baked bread

Fried Chicken 14

bacon cornmeal crust, roasted jalapeños, buttermilk ranch, red cabbage slaw, local greens, served on a fresh baked roll

Smash Burger 14

house ground grass-fed beef chuck, heart, & bone marrow, cranberry quince chutney, blue cheese, fried egg, on a fresh baked roll | Add bacon +$2

Salads

Soup & Salad 13

choice of soup and half a Winter Salad or Beet Salad | Add grilled chicken to half salad +$2.5

House 7

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5

Beet 13

gemstone greens, roasted beets, sliced apples, crumbled goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5

Winter 13

winter spiced roasted squash & sweet potatoes, mixed greens, honey roasted almonds, Vermont brie, citrus IPA vinaigrette | Add grilled chicken +$5


Beverages

  • Abbey Bloody Mary featuring our house made bloody mary mix and Tito’s vodka Maine Root Mexicane cola,
  • Diet Mexicane cola,
  • Ginger beer
  • Root beer
  • Tonic or Soda Water
  • Fresh Pressed Lemonade
  • Mighty Leaf Black iced tea,
  • local whole milk or chocolate milk from Gibson’s Dairy
  • Coffee from Armeno Coffee Roasters
  • Mighty Leaf Tea in Earl Grey, Orange Dulce, Hojicha Green, African Nectar, Chamomile Citrus or Breakfast