DINNER

Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM

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Farmstead Cheese

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23 Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

♦ – Pasteurized

Cellars at Jasper Hill & Foam Brewing Co. Willoughby| Greensboro, VT

Cow. Washed w/Foam Brewing Co. Oak-aged Elderberry Wild Ale. Aromatic. Fruity. Super creamy.

Arethusa Blue | Litchfield, CT

Cow. Chocolaty. Toasty. Multidimensional. Salty.

Blue Ledge Farm Camembrie♦ | Salisbury, VT

Cow. Brie/Camembert blend. Heavenly. Creamy.

Cato Corner Farm Aged Bloomsday | Colchester, CT

Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Green Mountain Madison Blue | Highgate, VT

Cow. Salty. Sweet. Bright. Creamy. Dense.

Vermont Farmstead Lillé♦ | South Woodstock, VT

Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5♦ | Greensboro, VT

Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cow. Smooth. Nutty. Natural Rind. Complex

Rogue Smokey Echo Blue♦ | Central Point, OR

Cow. Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen♦ | Stephentown, NY

Cow. Triple cream. Rich. Buttery. Decadent.

Plymouth Ballyhoo Brie♦ | Plymouth, VT

Cow. Bloomy rind. Buttery. Supple. Mild.

Boston Post Road Dairy Gisele♦ | Enosburg Falls, VT

Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.

Westfield Capri♦ | Hubbardston, MA

Goat. Classic Chevre. Rich. Citrusy notes. Luscious.

Barn First Creamery Cowles♦ | Westfield, VT

Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Lazy Lady Farm Putin’ On the Ritz | Westfield, VT

Cow/Sheep. Aged Tomme. Manchego style. Salty. Sharp.

Noshing

Crusty Bread 4

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

homemade, served with EVOO and grilled pita bread

Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 – 15 – 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

Grazing

Soup du Jour 8 / 13

served with a side of fresh baked bread

Fritters 9

summer squash and goat cheese fritters, sorrel crème fraiche, chives, fleur de

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Wings 13

slow cooked & char-grilled chicken wings; choice of tangy rhubarb-IPA BBQ, basil, toasted almonds OR spicy roasted green chile hot sauce, cilantro, toasted sesame seeds, lime

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Meatballs 15

trio of pork meatballs, butternut squash, smoked tomato sauce, parmesan, salsa verde

Grilled Broccoli & Cauliflower 14

roasted garlic & parmesan cream sauce, toasted pinenut dukkah, lemon zest

Charcuterie

Your Choice of 1, 2 or 3 Farmstead Cheeses! 10 – 17 – 23 Served with our Chef’s choice of seasonal accoutrements including nuts & fresh baked breads from our neighbor, Crust Bakeshop!

Beef Heart Pastrami

smoked beef heart, orange gremolata

Beef Tongue

merguez spiced & smoked

Pork Belly Rillette

classic French charcuterie spread

Serrano Ham

dry cured Spanish ham

Sandwiches

Jerk Pork 14

roasted & pulled pork, über spicy jerk sauce; carrot, raisin & cabbage slaw, served on a fresh baked roll

Bean & Grain Burger 14

house made vegetarian burger with soldier beans and local grains topped with a spicy cherry bomb pepper salsa, melted cave-aged Vermont cheddar, and local greens on a fresh baked roll

Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll ADD-ON: Roasted Jalapeños +$1 | Roasted Mushrooms +$1 | Rogue Smokey Blue +$2 | House cured Bacon +$2 | Fried Egg +2

Salads

House 6

seasonal mixed greens, sliced radish, house vinaigrette

Roasted Beet 13

gemstone greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5

Winter Citrus 13

citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette | Add grilled chicken +$5

Flatbreads

Potato 18

sliced potatoes, roasted garlic, bacon, Vermont cheddar, crème fraiche, chives

Chicken 18

Autumn spiced sweet potato puree, roasted spaghetti squash & onions, roasted chicken, gruyere, cheddar, oregano, pickled cherry bomb peppers

Sausage 18

walnut & leek pesto, housemade Italian sausage, roasted apple, mozzarella, blue cheese crumble, orange zest

Entrees

Confit Chicken Leg 25

mashed sweet potato & Yukon golds, cranberry sauce, roasted brussel sprouts, pickled red onion, maple chicken jus

Butternut Squash 22

chili glazed butternut squash pieces, roasted heirloom potatoes and Gilfeather turnips, chimichurri, apple-beet puree, pickled apple & cabbage
Sweets

Donut Holes 8

Trio of deep-fried apple donut holes, roasted cider glaze

Flourless Chocolate Cake 8

Covered in a cherry ganache, drizzled with dulche de leche